This easy & quick chicken disk can be tossed together before you leave the house in the morning. You’ll return home to dinner that’s ready to eat! Throw in a side of corn bread and you’ve got a meal the whole family will enjoy!
1 Tbsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp ground black pepper
1 tsp garlic powder
1 tsp kosher salt
8 chicken pieces, your choice, bones and skin removed
1 medium onion, diced
1 Tbsp apple cider vinegar
1 can (28 oz) crushed tomatoes
Put the first 6 ingredients in a bowl and stir together. Add chicken pieces and toss with the dry spices until coated well.
Put onion in crockpot, sprinkle the vinegar over, then pour the crushed tomatoes over the top.
Arrange the chicken evenly over the top, then sprinkle whatever remains of the spices from the bowl over the top of the chicken.
Turn crockpot on LOW, cover, and cook for 7 to 8 hours or until chicken is tender.
